Garlic 'n' Pepper Prime Rib Recipe
Garlic 'n' Pepper Prime Rib Recipe photo by Taste of Home

Garlic 'n' Pepper Prime Rib Recipe

Publisher Photo
Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.
TOTAL TIME: Prep: 15 min. Bake: 2 hours + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 2 hours + standing
MAKES: 6-8 servings

Ingredients

  • 1 beef ribeye roast (4 pounds)
  • Coarsely ground pepper
  • 1 large onion, chopped
  • 4 to 5 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/3 cup ketchup

Nutritional Facts

Directions

  1. Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside.
  2. Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast. Yield: 6-8 servings.
Originally published as Garlic 'n' Pepper Prime Rib in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p46

Nutritional Facts

This recipe pairs well with a light red wine.

Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now

Reviews for Garlic 'n' Pepper Prime Rib

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 15, 2011

I bought a beautiful prime rib roast. Followed the directions to a t. Because prime rib is already so tender, this recipe makes the meat taste mushy. I might try this recipe on a tougher cut of meet. I also found the ketchup over pours any of the other flavours. I won't be using this recipe on a prime rib again. I feel terribly leaving a bad review, perhaps I did something wrong, but the flavours didn't do the meat justice.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT