Garlic & Onion Cashews

Name: Garlic & Onion Cashews
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 4 teaspoons onion salt; 2 teaspoons sugar; 3/4 teaspoon garlic powder; 2 tablespoons olive oil; 3 cups salted cashews; 2 teaspoons lemon juice; 4 teaspoons dried parsley flakes

TOTAL TIME: Prep: 15 min. + cooling YIELD: 3 cups.

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

Ingredients

4 teaspoons onion salt
2 teaspoons sugar
3/4 teaspoon garlic powder
2 tablespoons olive oil
3 cups salted cashews
2 teaspoons lemon juice
4 teaspoons dried parsley flakes

Directions

1. Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted.
2. Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.

Nutrition Facts

1/4 cup: 237 calories, 20g fat (4g saturated fat), 0 cholesterol, 754mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 5g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.