Garlic & Onion Cashews Recipe

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Garlic & Onion Cashews Recipe

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You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • 4 teaspoons onion salt
  • 2 teaspoons sugar
  • 3/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 3 cups salted cashews
  • 2 teaspoons lemon juice
  • 4 teaspoons dried parsley flakes

Directions

Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted.
Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container. Yield: 3 cups.
Originally published as Garlic & Onion Cashews in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

  • 4 teaspoons onion salt
  • 2 teaspoons sugar
  • 3/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 3 cups salted cashews
  • 2 teaspoons lemon juice
  • 4 teaspoons dried parsley flakes
  1. Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted.
  2. Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container. Yield: 3 cups.
Originally published as Garlic & Onion Cashews in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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