Garlic & Chive Mashed Red Potatoes Recipe
Garlic & Chive Mashed Red Potatoes Recipe photo by Taste of Home

Garlic & Chive Mashed Red Potatoes Recipe

Publisher Photo
My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 3-1/2 pounds medium red potatoes, cubed
  • 2 cups (16 ounces) sour cream
  • 1/2 cup 2% milk
  • 1/3 cup minced chives
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 218 calories, 8 g fat (6 g saturated fat), 33 mg cholesterol, 268 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper. Yield: 10 servings.
Originally published as Garlic & Chive Mashed Red Potatoes in Reminisce December/January 2012, p51

Nutritional Facts

3/4 cup equals 218 calories, 8 g fat (6 g saturated fat), 33 mg cholesterol, 268 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Garlic & Chive Mashed Red Potatoes

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MY REVIEW
Reviewed Aug. 3, 2014

This recipe could have used some butter on the potatoes. I thought the chives were a little overwhelming and raw garlic is not my thing.

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