Garlic & Chive Mashed Red Potatoes Recipe

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Garlic & Chive Mashed Red Potatoes Recipe
Garlic & Chive Mashed Red Potatoes Recipe photo by Taste of Home
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Garlic & Chive Mashed Red Potatoes Recipe

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3 1 1
Publisher Photo
My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3-1/2 pounds medium red potatoes, cubed
  • 2 cups (16 ounces) sour cream
  • 1/2 cup 2% milk
  • 1/3 cup minced chives
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper. Yield: 10 servings.
Originally published as Garlic & Chive Mashed Red Potatoes in Reminisce December/January 2012, p51

Nutritional Facts

3/4 cup: 218 calories, 8g fat (6g saturated fat), 33mg cholesterol, 268mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 5g protein.

  • 3-1/2 pounds medium red potatoes, cubed
  • 2 cups (16 ounces) sour cream
  • 1/2 cup 2% milk
  • 1/3 cup minced chives
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper. Yield: 10 servings.
Originally published as Garlic & Chive Mashed Red Potatoes in Reminisce December/January 2012, p51

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pajamaangel User ID: 1603339 193566
Reviewed Aug. 3, 2014

"This recipe could have used some butter on the potatoes. I thought the chives were a little overwhelming and raw garlic is not my thing."

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