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Garden Zucchini & Corn Saute

 Garden Zucchini & Corn Saute
“This is great with any barbecue main dish, and it’s also the perfect filling for a brunch omelet. It’s even good cold as a salad.” —Trisha Kruse, Eagle, Idaho
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 medium zucchini, thinly sliced
  • 1/3 cup sliced onion
  • 1-1/2 teaspoons olive oil
  • 3/4 cup fresh whole kernel corn
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning

Directions

  • In a large skillet, saute zucchini and onion in oil until
  • crisp-tender. Add corn and garlic; saute 2 minutes longer or until
  • vegetables are tender. Sprinkle with sugar, salt and lemon-pepper.
  • Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 72 calories, 2 g fat (trace saturated fat), 0 cholesterol, 192 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.