- until a knife inserted near the center comes out clean. Let stand
- for 10 minutes before cutting. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 369 calories, 31 g fat (16 g saturated fat), 190 mg cholesterol, 330 mg sodium, 15 g carbohydrate, trace fiber, 9 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.