Show Subscription Form




Garden Vegetable Chowder Recipe
Garden Vegetable Chowder Recipe photo by Taste of Home

Garden Vegetable Chowder Recipe

Publisher Photo
"This creamy blend is chock-full of savory ingredients straight from the garden," reports Darlene Markel of Sublimity, Oregon.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1 cup each diced potato, celery, cauliflower, carrot and broccoli
  • 3 cups water
  • 3 chicken bouillon cubes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon minced fresh parsley
  • 3 cups (12 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 308 calories, 20 g fat (14 g saturated fat), 69 mg cholesterol, 1,083 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a Dutch oven, saute green pepper and onion in butter until tender. Add the vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.
  2. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add parsley. Just before serving, stir in cheese until melted. Yield: 6-8 servings (2 quarts).
Originally published as Garden Chowder in Taste of Home June/July 1998, p53

Nutritional Facts

1 serving (1 cup) equals 308 calories, 20 g fat (14 g saturated fat), 69 mg cholesterol, 1,083 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Garden Vegetable Chowder

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 2, 2013 Edited Oct. 12, 2013

First time I made this exactly like the recipe - found it bland. Second time I added Cajun seasoning & hot sauce, much better.

MY REVIEW
Reviewed Feb. 22, 2013

Very good. I used less cheese though and very sadly did not have any broccoli. But it still was wonderful. I also added some Italian sausage to the hubby's bowl and he loved this.

MY REVIEW
Reviewed Feb. 19, 2013

I used 2 cups of cheese rather than 3. Delicious!

MY REVIEW
Reviewed Oct. 9, 2012

Just made this last night. It was good, but I can't say it was the best...I'd add cheese gradually to see how much you want. I added it all at once and thought it was way too cheesy (and I adore cheese!)

I also added chicken since I had it thawed out. It was yummy, just less cheese for me!

MY REVIEW
Reviewed Aug. 3, 2012

Yum this is really good chowder. I used fat free milk and 2% cheese. The rest I left exactly the same. It turned out perfect, nice thick and creamy. Good amount of cheese. Even my 4 year old son scarfed down 2 bowls.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT