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Garden Tomato Salsa

 Garden Tomato Salsa
I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. —Barbara Mundy, Radford, Virginia
28 ServingsPrep/Total Time: 30 min.


  • 4 to 5 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 to 3 tablespoons chopped pimiento-stuffed olives
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons olive oil
  • 4 teaspoons lime juice
  • 1-1/2 teaspoons garlic salt
  • 1/2 teaspoon pepper
  • Tortilla chips


  • In a large bowl, combine the first seven ingredients. In another
  • bowl, combine the tomato sauce, oil, lime juice, garlic salt and
  • pepper. Pour over vegetable mixture; toss to coat. Cover and
  • refrigerate until serving. Serve with tortilla chips. Yield: 7 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 20 calories, 1 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

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Garden Tomato Salsa (continued)

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