Garden Tomato Relish Recipe
- 10 pounds tomatoes
- 3 large sweet onions, finely chopped
- 2 medium sweet red peppers, finely chopped
- 2 medium green peppers, finely chopped
- 2 teaspoons mustard seed
- 1 teaspoon celery seed
- 4-1/2 cups white vinegar
- 2-1/2 cups packed brown sugar
- 3 tablespoons canning salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers.
- Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag.
- Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes. Yield: 10 pints.
Reviews for Garden Tomato Relish(22)
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I don't know what happened...Mine did not even resemble the photo. Had to simmer forever to get it to reduce. I ended up with a dark brown BBQ sauce, I did go on & can it to use in baked beans & pulled pork but will probably toss it as no one seems impressed with it. What a waste of fresh tomatoes & a lot of work ! This is the first time I have EVER given such a crumby rating for a recipe!
Makes baked beans sit up and take notice!!!!!
To those of you who said the recipe was too runny. When I chopped my tomatoes I put them in a strainer to drain off the extra liquid. I only made half a recipe and I drained off one full cup of liquid with plenty of liquid left to make the relish.
This method seems to have worked fine.
not sure why but mine was way to runny..simmering with lid on didn't help. Should the tomatoes possibly have been seeded first?
We used to make a green relish also for hot dogs and Beans. It was Chow Chow. We made it with Green tomatoes, cabbage, cider vinegar,sugar, salt, and a few other items. I might be able to find the recipe, but you should be able to google it "Chow Chow" Hope that helps Jim