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Garden Snake Sandwiches

 Garden Snake Sandwiches
Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.
12 ServingsPrep: 20 min. + rising Bake: 15 min.

Ingredients

  • 12 frozen bread dough dinner rolls, thawed
  • 3-1/2 cups cubed cooked chicken
  • 1/2 cup mayonnaise
  • 1 celery rib, chopped
  • 1/4 cup raisins
  • 3 tablespoons sunflower kernels
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon curry powder
  • 12 lettuce leaves
  • 12 tomato slices
  • 2 ripe olive slices
  • 1 green onion
  • 6 cherry tomatoes, halved

Directions

  • Arrange rolls in an S shape 1/2 in. apart on a large greased baking
  • sheet. Cover and let rise in a warm place for 30-35 minutes or
  • until doubled. Bake at 350° for 12-17 minutes or until golden
  • brown. Carefully remove to a wire rack.
  • In a bowl, combine the chicken, mayonnaise, celery, raisins,
  • sunflower kernels, salt, pepper and curry powder. Split rolls in
  • half horizontally (do not separate rolls). Layer with chicken
  • mixture, lettuce and tomato slices; replace roll tops.
  • Use toothpicks to attach olive slices to first sandwich for snake's

2 of 2

Garden Snake Sandwiches (continued)

Directions (continued)

  • eyes. cut green portion of onion into tongue shape; insert into
  • sandwich. Place cherry tomato halves on remaining sandwiches;
  • secure with toothpicks. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 260 calories, 12 g fat (2 g saturated fat), 40 mg cholesterol, 388 mg sodium, 23 g carbohydrate, 2 g fiber, 16 g protein.