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Garden Skillet Supper

 Garden Skillet Supper
Our family gave this dish its name bedause I use whichever vegetables are in season in our garden patch. We grow and sell flowers, hergbs, grapes, pumpkins and fruit plus eggs and honey—all on 3-1/2 acres of land!—Suzan Hatcher, Sand Springs, Oklahoma
4-6 ServingsPrep/Total Time: 25 min.


  • 1 cup uncooked long grain rice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 pound ground beef, browned and drained
  • 2 cups chopped seeded tomatoes


  • Cook rice according to package directions. In a large skillet. Saute
  • garlic, onion and peppers in oil until tender. Stir in browned
  • beef, tomatoes and rice; cook until heated through. Yield: 4-6
  • servings.