- creamy and rice is almost tender. (Cooking time is about 20
- Add the spinach, peas, cheese and reserved asparagus; cook and stir
- until heated through. Serve immediately. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 203 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 539 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.