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Garden Primavera Fettuccine Recipe

Garden Primavera Fettuccine Recipe

“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1 package (12 ounces) fettuccine
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1/2 cup julienned carrot
  • 1 small sweet red pepper, julienned
  • 1/2 small yellow summer squash, sliced
  • 1/2 small zucchini, sliced
  • 1 cup Alfredo sauce
  • 1 teaspoon dried basil
  • Shredded Parmesan cheese, optional


  • 1. In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
  • 2. Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired. Yield: 10 servings.

Nutritional Facts

3/4 cup: 165 calories, 3g fat (2g saturated fat), 7mg cholesterol, 121mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Garden Primavera Fettuccine

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mared28 User ID: 5180070 150283
Reviewed May. 27, 2011

"My family loves this. I add chicken to make it a main dish."

missypug User ID: 3694182 67735
Reviewed Apr. 8, 2011

"I added a pound of cooked medium shrimp and added a little more sauce. We have this quite often as a main dish...We love it..."

briandean User ID: 2914082 164820
Reviewed Jun. 3, 2010

"I used a low fat Alfredo sauce (by Ragu, I think) and it turned out good. I made it as a one-pot meal instead of a side dish though."

MY REVIEW User ID: 2488814 67724
Reviewed Dec. 8, 2008

"Very good! I also added some chopped parsley."

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