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Garden Potato Salad

 Garden Potato Salad
The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my "Mom's Best Meal."
8 ServingsPrep: 20 min. + chilling

Ingredients

  • 6 large potatoes (about 3 pounds), cooked, peeled and cubed
  • 4 hard-cooked eggs, sliced
  • 2 celery ribs, sliced
  • 6 green onions with tops, sliced
  • 6 radishes, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • DRESSING
  • 3 eggs, beaten
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup Miracle Whip

Directions

  • In a large bowl, combine potatoes, eggs, celery, green onions,
  • radishes, salt and pepper; set aside. For dressing, combine eggs,
  • vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir
  • over medium heat until thickened. Cool. Stir in Miracle Whip; mix
  • well. Pour over potato mixture; toss to coat. Refrigerate for
  • several hours. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 517 calories, 27 g fat (4 g saturated fat), 196 mg cholesterol, 675 mg sodium,

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Garden Potato Salad (continued)

Nutritional Facts: 58 g carbohydrate, 5 g fiber, 12 g protein.