Back to Garden Potato Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Garden Potato Salad Recipe

Garden Potato Salad Recipe

The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my "Mom's Best Meal."
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 6 large potatoes (about 3 pounds), cooked, peeled and cubed
  • 4 large hard-boiled large eggs, sliced
  • 2 celery ribs, sliced
  • 6 green onions with tops, sliced
  • 6 radishes, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • DRESSING
  • 3 large eggs, beaten
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup Miracle Whip

Directions

  • 1. In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours. Yield: 8 servings.

Nutritional Facts

3/4 cup: 517 calories, 27g fat (4g saturated fat), 196mg cholesterol, 675mg sodium, 58g carbohydrate (11g sugars, 5g fiber), 12g protein.

Reviews for Garden Potato Salad

Sort By :

Average Rating
MY REVIEW
ellyross User ID: 1276834 268758
Reviewed Jul. 1, 2017

"I too, have the original recipe. This is the only potato salad I have used for years. I do not use the radishes though and up the egg amount. The dressing is the greatest! Love, love, love this recipe! I see the updated recipe specifically calls for Miracle Whip, while the original gives the option of mayo or Miracle Whip. Does anyone know why the change?"

MY REVIEW
janetmyoung User ID: 1516815 2090
Reviewed Jun. 21, 2014

"I've been making this recipe for potato salad for years. I have a print copy of the original recipe. The original recipe calls for 1 cup of mayonnaise or salad dressing. I did a double-take when looking at this online and seeing 1 cup of Miracle Whip. I had to check to make sure this was the correct recipe. I have never bought Miracle Whip. Ever. This blatant product placement is annoying. And isn't how the original recipe was written. I use Hellman's mayonnaise and always achieve excellent results."

MY REVIEW
kiwiscampnina User ID: 7304925 2490
Reviewed Jun. 17, 2013

"I've never been able to find a sauce as good as this. I've received rave reviews every time I make it. Everyone always asks me where to get the recipe."

MY REVIEW
Mrs. Maday User ID: 4135637 2383
Reviewed May. 28, 2012

"I found this recipe years ago in an old Taste of Home magazine and will probably never make a different one. The only thing I changed is that I prefer Hellman's mayonnaise instead of Miracle Whip. In the prep of the potatoes I peel and cube BEFORE cooking because I hate handling hot potatoes. I just cover the potatoes in water, bring to a boil and then boil for about 7 or 8 minutes. You need to watch so they don't get too mushy. My whole family loves this potato salad!"

Loading Image