Show Subscription Form




Garden Potato Salad Recipe
Garden Potato Salad Recipe photo by Taste of Home

Garden Potato Salad Recipe

Publisher Photo
The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my "Mom's Best Meal."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 6 large potatoes (about 3 pounds), cooked, peeled and cubed
  • 4 hard-cooked eggs, sliced
  • 2 celery ribs, sliced
  • 6 green onions with tops, sliced
  • 6 radishes, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • DRESSING
  • 3 eggs, beaten
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup Miracle Whip

Nutritional Facts

1 serving (3/4 cup) equals 517 calories, 27 g fat (4 g saturated fat), 196 mg cholesterol, 675 mg sodium, 58 g carbohydrate, 5 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours. Yield: 8 servings.
Originally published as Garden Potato Salad in Taste of Home August/September 1993, p37

Nutritional Facts

1 serving (3/4 cup) equals 517 calories, 27 g fat (4 g saturated fat), 196 mg cholesterol, 675 mg sodium, 58 g carbohydrate, 5 g fiber, 12 g protein.

Reviews for Garden Potato Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 21, 2014

"I've been making this recipe for potato salad for years. I have a print copy of the original recipe. The original recipe calls for 1 cup of mayonnaise or salad dressing. I did a double-take when looking at this online and seeing 1 cup of Miracle Whip. I had to check to make sure this was the correct recipe. I have never bought Miracle Whip. Ever. This blatant product placement is annoying. And isn't how the original recipe was written. I use Hellman's mayonnaise and always achieve excellent results."

MY REVIEW
Reviewed Jun. 17, 2013

"I've never been able to find a sauce as good as this. I've received rave reviews every time I make it. Everyone always asks me where to get the recipe."

MY REVIEW
Reviewed May. 28, 2012

"I found this recipe years ago in an old Taste of Home magazine and will probably never make a different one. The only thing I changed is that I prefer Hellman's mayonnaise instead of Miracle Whip. In the prep of the potatoes I peel and cube BEFORE cooking because I hate handling hot potatoes. I just cover the potatoes in water, bring to a boil and then boil for about 7 or 8 minutes. You need to watch so they don't get too mushy. My whole family loves this potato salad!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT