Taste of Home
Garden Pork Stir-Fry
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmers market. —Kenny Van Rheenen, Mendota, Illinois
Ingredients
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1 pound boneless pork loin, cut into 3/4-in. cubes
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2 cups julienned zucchini
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1/2 pound fresh mushrooms, sliced
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1 medium onion, cut into wedges
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1 cup julienned green pepper
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1 tablespoon cornstarch
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon cold water
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1/4 teaspoon garlic powder
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Hot cooked rice
Directions
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1.
In a large skillet or wok coated with cooking spray, stir-fry the pork until no longer pink, about 4 minutes. Add the zucchini, mushrooms, onion and green pepper; stir-fry for 3 minutes or until crisp-tender.
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2.
In a small bowl, combine the cornstarch, soy sauce, water and garlic powder until smooth. Add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts
1 serving: 196 calories, 6g fat (2g saturated fat), 57mg cholesterol, 471mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
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