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Garden Pizza

 Garden Pizza
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped zucchini
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped carrot
  • 1 garlic clove, minced
  • 2 teaspoons butter
  • 1/8 teaspoon Italian seasoning
  • 1/8 teaspoon dried oregano
  • Dash pepper
  • 1 prebaked mini pizza crust
  • 1/3 cup chopped seeded tomato
  • 1/3 cup shredded Italian cheese blend

Directions

  • In a large skillet, saute the zucchini, peppers, onion, carrot and
  • garlic in butter for 8-10 minutes or until tender. Sprinkle with
  • Italian seasoning, oregano and pepper; toss to coat.
  • Place the crust on an ungreased baking sheet or pizza pan. Spoon
  • vegetable mixture onto crust to within 1/2 in. of edges. Top with
  • tomato and cheese. Bake at 450° for 8-10 minutes or until cheese
  • is melted. Yield: 2 servings.
Nutritional Facts: 1/2 pizza equals 324 calories,

2 of 2

Garden Pizza (continued)

Nutritional Facts: 13 g fat (6 g saturated fat), 23 mg cholesterol, 568 mg sodium, 42 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat, 1 lean meat.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now