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Garden Pizza Supreme Recipe

Garden Pizza Supreme Recipe

This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. —Pamela Shank, Parkersburg, West Virginia
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:8 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 6 slices part-skim mozzarella cheese
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
  • 1/4 cup each finely chopped red onion, green pepper and sweet red pepper
  • 1/2 cup pickled pepper rings

Directions

  • 1. Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
  • 2. Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.

Nutritional Facts

1 slice equals 316 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 644 mg sodium, 33 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.