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Garden Pizza Supreme

 Garden Pizza Supreme
This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. —Pamela Shank, Parkersburg, West Virginia
8 ServingsPrep: 20 min. Bake: 20 min.


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 6 slices part-skim mozzarella cheese
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
  • 1/4 cup each finely chopped red onion, green pepper and sweet red pepper
  • 1/2 cup pickled pepper rings


  • Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza
  • pan, building up edges slightly. Place cheese slices on dough.
  • Spread sauce over cheese. Sprinkle with 1 cup shredded cheese,
  • cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
  • Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake
  • 5-10 minutes longer or until cheese is melted and crust is golden
  • brown. Yield: 8 slices.
Nutritional Facts: 1 slice equals 316 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 644 mg sodium, 33 g carbohydrate, 3 g fiber,

2 of 2

Garden Pizza Supreme (continued)

Nutritional Facts: 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.