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Garden Pizza Supreme Recipe
Garden Pizza Supreme Recipe photo by Taste of Home

Garden Pizza Supreme Recipe

Read Reviews (2)
4.33 2
Publisher Photo
This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. —Pamela Shank, Parkersburg, West Virginia
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 6 slices part-skim mozzarella cheese
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
  • 1/4 cup each finely chopped red onion, green pepper and sweet red pepper
  • 1/2 cup pickled pepper rings

Nutritional Facts

1 slice equals 316 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 644 mg sodium, 33 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Directions

  1. Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
  2. Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.
Originally published as Garden Pizza Supreme in Taste of Home April/May 2009, p60

Nutritional Facts

1 slice equals 316 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 644 mg sodium, 33 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Enjoy this recipe with a sweet red wine.

Reviews for Garden Pizza Supreme(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 1, 2011

I LOVED this recipe! I've never made homemade pizza before and this was awesome! I changed some of the ingredients, but you could really make it your own! I definitely recommend

MY REVIEW
Reviewed Nov. 8, 2010

This is a great recipe. I probably added more vegies and cheese and garlic. I brushed the crust with olive oil and sprinlked with garlic salt.

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