Garden Pizza Supreme Recipe
Garden Pizza Supreme Recipe photo by Taste of Home

Garden Pizza Supreme Recipe

Publisher Photo
This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. —Pamela Shank, Parkersburg, West Virginia
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 6 slices part-skim mozzarella cheese
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
  • 1/4 cup each finely chopped red onion, green pepper and sweet red pepper
  • 1/2 cup pickled pepper rings

Nutritional Facts

1 slice equals 316 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 644 mg sodium, 33 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Directions

  1. Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
  2. Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.
Originally published as Garden Pizza Supreme in Taste of Home April/May 2009, p60

Nutritional Facts

1 slice equals 316 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 644 mg sodium, 33 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Garden Pizza Supreme

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jun. 1, 2011

"I LOVED this recipe! I've never made homemade pizza before and this was awesome! I changed some of the ingredients, but you could really make it your own! I definitely recommend"

MY REVIEW
Reviewed Nov. 8, 2010

"This is a great recipe. I probably added more vegies and cheese and garlic. I brushed the crust with olive oil and sprinlked with garlic salt."

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