This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. —Pamela Shank, Parkersburg, West Virginia
- 1 loaf (1 pound) frozen bread dough, thawed
- 6 slices part-skim mozzarella cheese
- 1 can (8 ounces) pizza sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
- 1/4 cup each finely chopped red onion, green pepper and sweet red pepper
- 1/2 cup pickled pepper rings
- Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings.
- Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.
Originally published as Garden Pizza Supreme in Taste of Home April/May 2009, p60
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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