Publisher Photo
Publisher Photo
I knew I had to add this salad to my collection as soon as I sampled it at a garden club supper. I wasn't alone...everyone asked the woman who brought it for the recipe!
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup orange marmalade
  • 3 tablespoons cider vinegar
  • 3 tablespoons mayonnaise
  • 2 teaspoons curry powder
  • 1/4 teaspoon hot pepper sauce
  • 6 cups cubed cooked chicken
  • 2 tablespoons golden raisins
  • 2 tablespoons slivered almonds, toasted
  • 2 tablespoons minced fresh parsley

Directions

In a small bowl, whisk first six ingredients until smooth; chill. Just before serving, combine chicken, raisins, almonds and parsley in a large bowl; add dressing and toss. Yield: 6 servings.
Originally published as Garden Party Salad in Country Chicken Cookbook 1995, p11

Nutritional Facts

1 cup: 455 calories, 26g fat (5g saturated fat), 127mg cholesterol, 168mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 41g protein.

  • 1/4 cup vegetable oil
  • 1/4 cup orange marmalade
  • 3 tablespoons cider vinegar
  • 3 tablespoons mayonnaise
  • 2 teaspoons curry powder
  • 1/4 teaspoon hot pepper sauce
  • 6 cups cubed cooked chicken
  • 2 tablespoons golden raisins
  • 2 tablespoons slivered almonds, toasted
  • 2 tablespoons minced fresh parsley
  1. In a small bowl, whisk first six ingredients until smooth; chill. Just before serving, combine chicken, raisins, almonds and parsley in a large bowl; add dressing and toss. Yield: 6 servings.
Originally published as Garden Party Salad in Country Chicken Cookbook 1995, p11

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