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Garden Medley Recipe
Garden Medley Recipe photo by Taste of Home
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Just a few simple seasonings are all that's needed to dress up these fresh vegetables. For the best flavor, saute them just until crisp-tender.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 tablespoons butter
  • 2 medium zucchini squash, cut into julienne strips
  • 1 sweet red pepper, cut into julienne strips
  • 1 green pepper, cut into julienne strips
  • 1 yellow pepper, cut into julienne strips
  • 1/2 teaspoon seasoned salt
  • Dash pepper

Nutritional Facts

1 serving (1 cup) equals 59 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 168 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper. Yield: 4-6 servings.
Originally published as Garden Medley in Country Woman July/August 1991, p37

Nutritional Facts

1 serving (1 cup) equals 59 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 168 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

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