Taste of Home
Garden Lettuce Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri
Ingredients
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5 cups torn leaf lettuce
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2 medium tomatoes, chopped
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3 hard-boiled large eggs, sliced
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3/4 cup sliced radishes
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4 bacon strips, cooked and crumbled
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3 green onions, sliced
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DRESSING:
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3/4 cup mayonnaise
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1 tablespoon red wine vinegar
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1 teaspoon lemon-lime soda
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1/2 teaspoon salt
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1/2 teaspoon sugar
Directions
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1.
In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts
1 cup: 290 calories, 27g fat (5g saturated fat), 120mg cholesterol, 459mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.
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