Garden Lettuce Salad Recipe
Garden Lettuce Salad Recipe photo by Taste of Home
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Garden Lettuce Salad Recipe

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Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 5 cups torn leaf lettuce
  • 2 medium tomatoes, chopped
  • 3 hard-cooked eggs, sliced
  • 3/4 cup sliced radishes
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 3/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon-lime soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Nutritional Facts

1 cup: 290 calories, 27g fat (5g saturated fat), 120mg cholesterol, 459mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.


  1. In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 6 servings.
Originally published as Garden Lettuce Salad in Taste of Home April/May 2004, p23

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