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Garden Lettuce Salad Recipe
Garden Lettuce Salad Recipe photo by Taste of Home

Garden Lettuce Salad Recipe

Publisher Photo
Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 5 cups torn leaf lettuce
  • 2 medium tomatoes, chopped
  • 3 hard-cooked eggs, sliced
  • 3/4 cup sliced radishes
  • 4 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 3/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon-lime soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar


  1. In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 6 servings.
Originally published as Garden Lettuce Salad in Taste of Home April/May 2004, p23

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