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Garden Herb Strip Steaks

 Garden Herb Strip Steaks
Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip steak. Recipe Courtesy of The Beef Checkoff
4 ServingsTotal Time: 35 min. to 40 min.


  • 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
  • Salt
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons freshly grated lemon peel
  • 3 cloves garlic, chopped
  • 1/4 teaspoon pepper


  • Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for
  • garnish. Press remaining seasoning evenly onto beef steaks.
  • Place steaks on grid over medium, ash-covered coals. Grill, covered,
  • 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15
  • minutes) for medium rare (145°F) to medium (160°F) doneness,
  • turning occasionally.
  • Carve steaks into slices. Spring with reserved seasoning and salt, as
  • desired. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.