Back to Garden Herb Rice Salad

Print Options


Card Sizes

Garden Herb Rice Salad Recipe

Garden Herb Rice Salad Recipe

This recipe is so quick and tasty, you will want to make it for any get-together. It is best served chilled.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling YIELD:4-6 servings


  • 3 cups cooked long grain rice, chilled
  • 1 large tomato, chopped
  • 1 medium sweet yellow pepper, diced
  • 1 small cucumber, peeled, seeded and diced
  • 1/2 cup diced mozzarella cheese
  • 1/2 cup sliced ripe olives, drained
  • 1/4 to 1/3 cup snipped fresh basil
  • 1/4 cup snipped fresh mint
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste


  • 1. In a large salad bowl, combine the first eight ingredients. Whisk together oil, lemon juice, salt and pepper; pour over salad and toss well. Chill for 30 minutes. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 267 calories, 16 g fat (3 g saturated fat), 7 mg cholesterol, 138 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.