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Garden Ham 'n' Noodles

 Garden Ham 'n' Noodles
"This blend of ingredients makes a very filling and comforting dish," writes Adena Foster of Kernersville, North Carolina. "I especially like to make it in summer when there's an abundance of fresh zucchini and carrots."
6-8 ServingsPrep/Total Time: 30 min.


  • 4 cups water
  • 6 cups uncooked wide egg noodles
  • 2 medium carrots, diced
  • 1 medium zucchini, halved and thinly sliced
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1/2 to 1 teaspoon salt
  • 1/2 pound fully cooked ham, cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup shredded Parmesan cheese


  • In a Dutch oven, bring water to a boil. Add the noodles, carrots and
  • zucchini. Cook for 7-8 minutes or until the noodles and vegetables
  • are tender.
  • Meanwhile, in a large skillet, combine the cream, milk and salt;
  • bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or
  • until thickened. Stir in ham and corn; cook until heated through.
  • Drain noodle mixture; stir into ham mixture. Sprinkle with cheese;
  • toss to coat. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 354 calories, 18 g fat (10 g saturated fat), 90 mg cholesterol, 858 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.

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Garden Ham 'n' Noodles (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.