Garden Green Beans & Potatoes Recipe

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Garden Green Beans & Potatoes Recipe

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Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! —Kelly Zinn, Cicero, Indiana
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours.

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1-1/2 pounds red potatoes, quartered
  • 1 medium onion, chopped
  • 1/2 cup beef broth
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 cup butter, softened
  • 1 tablespoon lemon juice

Directions

In a 6-qt. slow cooker, combine first seven ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon. Yield: 16 servings (3/4 cup each).
Originally published as Garden Green Beans & Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p104

  • 2 pounds fresh green beans, trimmed
  • 1-1/2 pounds red potatoes, quartered
  • 1 medium onion, chopped
  • 1/2 cup beef broth
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 cup butter, softened
  • 1 tablespoon lemon juice
  1. In a 6-qt. slow cooker, combine first seven ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon. Yield: 16 servings (3/4 cup each).
Originally published as Garden Green Beans & Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p104

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