Garden Green Beans Recipe

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Garden Green Beans Recipe
Garden Green Beans Recipe photo by Taste of Home
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Garden Green Beans Recipe

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Publisher Photo
Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups cut fresh green beans (2-inch pieces)
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion, optional
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1/3 cup sliced water chestnuts
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese

Directions

Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.
Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately. Yield: 6 servings.
Originally published as Garden Green Beans in Quick Cooking July/August 2000, p56

Nutritional Facts

0.700 cup: 38 calories, 1g fat (0 saturated fat), 2mg cholesterol, 40mg sodium, 6g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

  • 4 cups cut fresh green beans (2-inch pieces)
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion, optional
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1/3 cup sliced water chestnuts
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese
  1. Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.
  2. Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately. Yield: 6 servings.
Originally published as Garden Green Beans in Quick Cooking July/August 2000, p56

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recipehound54 User ID: 4246730 203679
Reviewed Apr. 20, 2014

"easy and different way to serve green beans. I took this to a potluck today and received compliments. I love the fact that the ingredients are pretty basic and that it's low in fat, carbs and calories. When I make it again I am going to add some chopped red bell pepper to the sautéed vegetables for a little burst of color."

MY REVIEW
Chris Recipes User ID: 2594387 42655
Reviewed Nov. 23, 2009

"I make this recipe all of the time. This is our favorite way to serve green beans!!"

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