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Garden Frittata Recipe
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Garden Frittata Recipe

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5 8 11
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I created this dish one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel O'Fallon, Missouri
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing
MAKES: 8 servings

Ingredients

  • 1 small yellow summer squash, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 small onion, chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 medium tomato, sliced
  • 1/4 cup crumbled feta cheese
  • 4 eggs
  • 1 cup fat-free milk
  • 2 tablespoons minced fresh basil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 piece: 126 calories, 7g fat (4g saturated fat), 121mg cholesterol, 316mg sodium, 6g carbohydrate (0g sugars, 1g fiber), 11g protein Diabetic Exchanges:1 lean meat, 1 vegetable 1 fat

Directions

  1. In a microwave-safe bowl, combine the squash, zucchini and onion. Cover and microwave on high for 7-9 minutes or until the vegetables are tender; drain well.
  2. Transfer to a 9-in. pie plate coated with cooking spray. Top with the mozzarella, tomato and feta cheese.
  3. In a large bowl, whisk the eggs, milk, basil, garlic, salt and pepper; pour over the cheese and tomato layer. Sprinkle with Parmesan cheese.
  4. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Garden Frittata in Quick Cooking July/August 2003, p31


Reviews for Garden Frittata

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
yuehching
Reviewed Oct. 28, 2013

"A great way to cook vegetables. I added some broccoli and omitted feta cheese. Simple to make and very tasty. My family loves it."

MY REVIEW
bigmamasnest
Reviewed Nov. 8, 2012

"I have made this several times, changed the veggies, depending on what I have.(I fry my veggies instead of microwave) Each time it has been Excellent! Don't be scared to play with cheese, veggies or herbs. Just follow the egg/ milk ratio and no worries!"

MY REVIEW
PennyLund
Reviewed Sep. 22, 2012

"This is wonderful taste, quick to make and a wonderful way to use fresh garden veggies. Basil and feta were a great addition."

MY REVIEW
No_Time_To_Cook
Reviewed Aug. 18, 2012

"Really good... I added more garlic,but still seemed like it needed more seasoning."

MY REVIEW
csnoeren
Reviewed Oct. 19, 2011

"I was really pleased how easy this frittata was to make. I wanted something healthy when I had family over for brunch. I am not much of a cook; this dish looked really beautiful and everyone goggled it up!"

MY REVIEW
rkj620
Reviewed Aug. 17, 2011

"This is a great recipe. Tasted great and easy to make."

MY REVIEW
Ann Kashian
Reviewed Apr. 14, 2011

"I substituted some fresh asparagus for the zucchini squash and served it for a brunch..we just loved it. Will definately make again!"

MY REVIEW
ojc0806
Reviewed Jan. 12, 2011

"Yummy!"

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