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Garden Fresh Subs Recipe
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Garden Fresh Subs Recipe

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“This wonderful summer recipe came from a friend,” writes Mary Ann Dell of Phoenixville, Pennsylvania. “With a variety of fresh garden veggies, it makes a nice meal in a hurry.” These piled-high sandwiches are gonna be a hit!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons sour cream
  • 1/2 teaspoon Italian seasoning
  • Dash garlic salt
  • 2 French rolls, split
  • 2 lettuce leaves
  • 4 thin slices hard salami (1/4 ounce each)
  • 2 slices process American cheese (3/4 ounce each)
  • 1 slice Swiss cheese (3/4 ounce), halved
  • 4 slices tomato
  • 8 thin cucumber slices
  • 4 green pepper rings
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons thinly sliced green onions

Nutritional Facts

387 calories: 1 each, 18g fat (9g saturated fat), 47mg cholesterol, 1017mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 18g protein .

Directions

  1. In a small bowl, combine the sour cream, Italian seasoning and garlic salt. Spread over rolls. Layer the remaining ingredients on roll bottoms. Replace tops. Yield: 2 servings.
Originally published as Garden Fresh Subs in Cooking for 2 Summer 2008, p7


Reviews for Garden Fresh Subs

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
niteshrd
Reviewed Jun. 19, 2012

"wow"

MY REVIEW
tkarinas
Reviewed May. 12, 2010

"Garden fresh subs are a family favourite in our home and one we make when we want a quick, easy meal. They are so easy to fix, we simply do it fast, then eat them and clean up the mess."

MY REVIEW
SharonColyer
Reviewed May. 31, 2009

"I will probably switch to a less fat meat, like turkey salami & a lower fat swiss cheese."

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