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Garden Fresh Subs Recipe
Garden Fresh Subs Recipe photo by Taste of Home

Garden Fresh Subs Recipe

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“This wonderful summer recipe came from a friend,” writes Mary Ann Dell of Phoenixville, Pennsylvania. “With a variety of fresh garden veggies, it makes a nice meal in a hurry.” These piled-high sandwiches are gonna be a hit!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons sour cream
  • 1/2 teaspoon Italian seasoning
  • Dash garlic salt
  • 2 French rolls, split
  • 2 lettuce leaves
  • 4 thin slices hard salami (1/4 ounce each)
  • 2 slices process American cheese (3/4 ounce each)
  • 1 slice Swiss cheese (3/4 ounce), halved
  • 4 slices tomato
  • 8 thin cucumber slices
  • 4 green pepper rings
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons thinly sliced green onions

Nutritional Facts

1 sandwich (prepared with reduced-fat sour cream) equals 387 calories, 18 g fat (9 g saturated fat), 47 mg cholesterol, 1,017 mg sodium, 38 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a small bowl, combine the sour cream, Italian seasoning and garlic salt. Spread over rolls. Layer the remaining ingredients on roll bottoms. Replace tops. Yield: 2 servings.
Originally published as Garden Fresh Subs in Cooking for 2 Summer 2008, p7

Nutritional Facts

1 sandwich (prepared with reduced-fat sour cream) equals 387 calories, 18 g fat (9 g saturated fat), 47 mg cholesterol, 1,017 mg sodium, 38 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Garden Fresh Subs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Jun. 19, 2012

"wow"

MY REVIEW
Reviewed May. 12, 2010

"Garden fresh subs are a family favourite in our home and one we make when we want a quick, easy meal. They are so easy to fix, we simply do it fast, then eat them and clean up the mess."

MY REVIEW
Reviewed May. 31, 2009

"I will probably switch to a less fat meat, like turkey salami & a lower fat swiss cheese."

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