Print Options

Back to Garden-Fresh Bruschetta >

Include these items:

Select reviews >

Taste of Home Logo

Garden-Fresh Bruschetta

 Garden-Fresh Bruschetta
This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky
14 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 garlic clove, peeled and halved
  • 14 slices French bread (3/4 inch thick)
  • 4 medium tomatoes, seeded and diced
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 14 fresh basil leaves

Directions

  • Rub cut side of garlic over one side of each slice of bread. Place
  • bread garlic side down on an ungreased baking sheet. Bake at
  • 350° for 5 minutes on each side or until lightly browned.
  • In a large bowl, combine the tomatoes, onion, oil, minced basil, salt
  • and pepper; spoon about 2 tablespoons onto each piece of toast. Top
  • each with a basil leaf. Yield: 14 servings.
Nutritional Facts: 1 serving (1 piece) equals 203 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 436 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.