- before cutting. Yield: 20 slices.
Nutritional Facts: One slice (prepared with reduced-fat cream cheese) equals 109 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.