Garden Cucumber Tomato Salad

Name: Garden Cucumber Tomato Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 medium tomatoes, chopped; 1 medium green pepper, chopped; 1 medium cucumber, peeled and thinly sliced; 1/2 cup chopped green onions; 3 tablespoons sugar; 1/2 cup water; 1/2 cup cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 25 min. + chilling YIELD: 8 servings.

This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.—Maxine Foreman, Columbus, Nebraska

Ingredients

2 medium tomatoes, chopped
1 medium green pepper, chopped
1 medium cucumber, peeled and thinly sliced
1/2 cup chopped green onions
3 tablespoons sugar
1/2 cup water
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.

Nutrition Facts

3/4 cup: 40 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.