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Garden Coleslaw Recipe

Garden Coleslaw Recipe

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 1 green onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt

Directions

  • 1. In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 180 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Garden Coleslaw

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MY REVIEW
Reviewed Oct. 18, 2011

"Cole was good, but I have other recipes I prefer. More of a crisp type coleslaw. My mother-in-law's has a similar recipe except she adds tomatoes."

MY REVIEW
Reviewed Jul. 14, 2011

"This was very quick and easy to make. I made it early in the day and refrigerated it so the flavors blended. I will be making it again."

MY REVIEW
Reviewed Jul. 14, 2011

"This is a very quick and easy receipe-I made it early in the day and refrigerated it for the afternoon. It was very good. I will be making this again."

MY REVIEW
Reviewed Jul. 4, 2010

"Somehow we just didn't find this coleslaw as great as indicated it would be. Disappointed."

MY REVIEW
Reviewed Jul. 2, 2010

"Oh my goodness!! This is so light and delicious!! I added 1/3 cup chopped red pepper to give it a bit more color, and overall, the salad is delish! Will definitely make again!"

MY REVIEW
Reviewed Jun. 6, 2010

"Nice, subtle flavor."

MY REVIEW
Reviewed Apr. 30, 2010

"I have made this my go to coleslaw recipe. Its different then your average slaw dressing but I like this much better. The only change I make is adding a little more cream then the recipe calls for (to taste) just because I like mine to have less of a mayonnaise flavor. Just a person preference. Recipe is great as is."

MY REVIEW
Reviewed Jun. 23, 2009

"This is a GREAT coleslaw. Quite different from the traditional and so easy to make. I used lite mayo and would probably add a little more onion and green pepper next time."

MY REVIEW
Reviewed Apr. 4, 2009

"This is THE best coleslaw recipe I have come across. Easy to prepare and great taste."

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