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Garden Coleslaw for 2

 Garden Coleslaw for 2
Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups shredded cabbage
  • 2 tablespoons chopped green pepper
  • 1 green onion, thinly sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons heavy whipping cream
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons cider vinegar
  • 1/8 teaspoon salt

Directions

  • In a small bowl, combine the cabbage, pepper and onion. Combine the
  • remaining ingredients; add to cabbage mixture and toss to coat.
  • Yield: 2 servings.
Nutritional Facts: 3/4 cup equals 181 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.