Garden Coleslaw for 2 Recipe

Garden Coleslaw for 2 Recipe
Garden Coleslaw for 2 Recipe photo by Taste of Home
Publisher Photo

Garden Coleslaw for 2 Recipe

Be the first to add a review
Publisher Photo
Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.
Recommended: 52 Date Night Dinners
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups shredded cabbage
  • 2 tablespoons chopped green pepper
  • 1 green onion, thinly sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons heavy whipping cream
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons cider vinegar
  • 1/8 teaspoon salt

Directions

In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat. Yield: 2 servings.
Originally published as Garden Coleslaw for 2 in Taste of Home

Nutritional Facts

3/4 cup: 181 calories, 17g fat (5g saturated fat), 25mg cholesterol, 239mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.

  • 1-1/2 cups shredded cabbage
  • 2 tablespoons chopped green pepper
  • 1 green onion, thinly sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons heavy whipping cream
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons cider vinegar
  • 1/8 teaspoon salt
  1. In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat. Yield: 2 servings.
Originally published as Garden Coleslaw for 2 in Taste of Home

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forGarden Coleslaw for 2

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review