Show Subscription Form




Garden Coleslaw Recipe
Garden Coleslaw Recipe photo by Taste of Home

Garden Coleslaw Recipe

Publisher Photo
As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 1 green onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt

Nutritional Facts

3/4 cup equals 180 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Yield: 4 servings.
Originally published as Garden Coleslaw in Taste of Home April/May 2009, p65

Nutritional Facts

3/4 cup equals 180 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Garden Coleslaw

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 18, 2011

"Cole was good, but I have other recipes I prefer. More of a crisp type coleslaw. My mother-in-law's has a similar recipe except she adds tomatoes."

MY REVIEW
Reviewed Jul. 14, 2011

"This was very quick and easy to make. I made it early in the day and refrigerated it so the flavors blended. I will be making it again."

MY REVIEW
Reviewed Jul. 14, 2011

"This is a very quick and easy receipe-I made it early in the day and refrigerated it for the afternoon. It was very good. I will be making this again."

MY REVIEW
Reviewed Jul. 4, 2010

"Somehow we just didn't find this coleslaw as great as indicated it would be. Disappointed."

MY REVIEW
Reviewed Jul. 2, 2010

"Oh my goodness!! This is so light and delicious!! I added 1/3 cup chopped red pepper to give it a bit more color, and overall, the salad is delish! Will definitely make again!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT