- stand 5 minutes. Sprinkle with chives and additional cheddar cheese.
- Cut into wedges. Yield: 6 servings.
Nutritional Facts: 1 wedge (calculated without chives and additional cheese) equals 251 calories, 16 g fat (8 g saturated fat), 307 mg cholesterol, 325 mg sodium, 13 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.