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Garden Cheddar Frittata Recipe

Garden Cheddar Frittata Recipe

The potato crust on this pretty fritatta is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too, and it’s delicious. You can also use other vegetables if you like.
TOTAL TIME: Prep: 30 min. Bake: 15 min. YIELD:6 servings

Ingredients

  • 2 small potatoes, peeled and cut into 1/2-inch cubes
  • 8 eggs, lightly beaten
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1 small zucchini, chopped
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Minced chives and additional shredded cheddar cheese

Directions

  • 1. Preheat oven to 425°. Place potatoes in small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Drain. In a large bowl, whisk eggs, water, salt, garlic powder, chili powder and pepper; set aside.
  • 2. In a 10-in. ovenproof skillet, saute zucchini, onion and potatoes in butter and oil until tender. Reduce heat. Pour 1-1/2 cups egg mixture into skillet. Arrange half of the tomatoes over top; sprinkle with 1/2 cup cheese. Top with remaining egg mixture, tomatoes and cheese.
  • 3. Bake, uncovered, 14-18 minutes or until eggs are completely set. Let stand 5 minutes. Sprinkle with chives and additional cheddar cheese. Cut into wedges. Yield: 6 servings.

Nutritional Facts

1 slice: 251 calories, 16g fat (8g saturated fat), 307mg cholesterol, 325mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 14g protein .

Reviews for Garden Cheddar Frittata

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MY REVIEW
pajamaangel 122731
Reviewed Jan. 10, 2014

"This was fairly simple, but not very flavorful."

MY REVIEW
Jenandjohn6 114211
Reviewed Oct. 8, 2013

"Yummy! I've made this twice, the first time I added some green bell pepper. The second time I added bell pepper and a little browned breakfast sausage!"

MY REVIEW
Katisha 177132
Reviewed Aug. 27, 2013

"Great dish for a crowd. I doubled it and served it for a football party last year. I'm making it again for our "first game of the year" party."

MY REVIEW
Millibrad 124039
Reviewed Jan. 31, 2013

"I haven't tried it yet. Plan to make it soon."

MY REVIEW
williamsegraves 109251
Reviewed Apr. 15, 2012

"Quite tasty! We added some red and orange bell peppers, but you could add any of your favorite veggies for a nice, wholesome breakfast!"

MY REVIEW
scalleja 122730
Reviewed Mar. 8, 2012

"Great recipe. I did not have a zucchini so I used broccoli instead. Also had some baby yukon gold potatoes, so no need to peel. Great way to use up some veggies without meat! We will make this again"

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