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Garden Bow Tie Salad Recipe
Garden Bow Tie Salad Recipe photo by Taste of Home
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Garden Bow Tie Salad Recipe

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4.5 12 12
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Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. —Barbara Burks, Huntsville, Alabama
TOTAL TIME: Prep: 30 min. + chilling Cook: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + chilling Cook: 10 min.
MAKES: 24 servings

Ingredients

  • 1 medium cucumber
  • 1 medium yellow summer squash
  • 1 medium zucchini
  • 1 medium sweet red pepper
  • 1 medium green pepper
  • 4 cups fresh broccoli florets
  • 3 cups fresh cauliflowerets
  • 1 small red onion, finely chopped
  • 2 packages Italian salad dressing mix
  • 4-1/2 cups uncooked bow tie pasta
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

89 calories: 3/4 cup, 3g fat (0g saturated fat), 0mg cholesterol, 296mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 3g protein Diabetic Exchanges: 0 starch, 1 vegetable 0 fat.

Directions

  1. Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight.
  2. Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat. Yield: 24 servings (3/4 cup each).
Originally published as Garden Bow Tie Salad in Taste of Home April/May 2013


Reviews for Garden Bow Tie Salad

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mamamarie
Reviewed May. 27, 2015

"This was very good. I used olive oil and balsamic vinegar. Did not use italian salad dressing mix."

MY REVIEW
klandrews84
Reviewed Apr. 20, 2015

"Made for a birthday party. People liked it!"

MY REVIEW
irenethebean
Reviewed Oct. 14, 2014

"Things to notice about his recipe...it is 24 servings and it requires many hours of refrigeration. The flavor of this salad was good. I wonder how each Italian dressing brand differs one to another. My two little boys even ate it without a protest. We left out the green bell pepper. My husband and I were wanting some fat in it though like some feta or cubed cheese or olives. I will probably make this again as it was one healthy side dish!"

MY REVIEW
Texas Nana1940
Reviewed Aug. 23, 2014

"The recipe sounds great...one question though and maybe I overlooked the answer. When do you add the other 3 vegetables? I have made pasta salads before, but the method is different."

MY REVIEW
DJacobsen
Reviewed Aug. 23, 2014

"Please make your recipes pinable!"

MY REVIEW
carolanne1210
Reviewed Aug. 22, 2014

"Absolutely delicious! I used garlic and herb dressing mix, and added salami, mushrooms and fresh diced tomatoes. This disappeared in a big hurry!"

MY REVIEW
Chese63
Reviewed Aug. 21, 2014

"This is a great recipe. You can add or subtract ingredients to suit your taste. I use zesty Italian dressing to speed things up. I've also added ham and mini pepperoni occasionally. It never sits for very long, my husband devours it!!"

MY REVIEW
mscjtroy
Reviewed Aug. 15, 2014

"Enjoyable!"

MY REVIEW
CHBella
Reviewed May. 23, 2013

"This is great and easy. I used spring onions instead of red because that is what I had on hand. I also added mushrooms. I think it would be great with grilled chicken for a light meal."

MY REVIEW
cctp1016
Reviewed Apr. 11, 2013

"I don't normally like pasta salad, but I even I enjoyed this!"

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