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Garden Bow Tie Salad Recipe
Garden Bow Tie Salad Recipe photo by Taste of Home

Garden Bow Tie Salad Recipe

Read Reviews (4)
5 4
Publisher Photo
Originally a vegetable dish, I added pasta for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. — Barbara Burks, Huntsville, Alabama
TOTAL TIME: Prep: 30 min. + chilling Cook: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + chilling Cook: 10 min.
MAKES: 24 servings

Ingredients

  • 1 medium cucumber
  • 1 medium yellow summer squash
  • 1 medium zucchini
  • 1 medium sweet red pepper
  • 1 medium green pepper
  • 4 cups fresh broccoli florets
  • 3 cups fresh cauliflowerets
  • 1 small red onion, finely chopped
  • 2 packages Italian salad dressing mix
  • 4-1/2 cups uncooked bow tie pasta
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 89 calories, 3 g fat (trace saturated fat), 0 cholesterol, 296 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Directions

  1. Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight.
  2. Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat. Yield: 24 servings (3/4 cup each).
Originally published as Garden Bow Tie Salad in Taste of Home

Nutritional Facts

3/4 cup equals 89 calories, 3 g fat (trace saturated fat), 0 cholesterol, 296 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Reviews for Garden Bow Tie Salad(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 23, 2013

This is great and easy. I used spring onions instead of red because that is what I had on hand. I also added mushrooms. I think it would be great with grilled chicken for a light meal.

MY REVIEW
Reviewed Apr. 11, 2013

I don't normally like pasta salad, but I even I enjoyed this!

MY REVIEW
Reviewed Mar. 21, 2013

Okay, folks, this is a real winner. Absolutely delicious and very easy to prepare. I made the veggie part and put in the fridge overnight and finished with the pasta and dressing the next day. Thumbs up and five stars for this little gem. It is definitely going to a pot luck with me.

MY REVIEW
Reviewed Mar. 18, 2013

This salad is so good!!!

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