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Game Time Stromboli

 Game Time Stromboli
Make this hearty Stromboli a game-time appetizer or serve as a light dinner with a green salad. — Jane McMillan, Dania Beach, Florida
12 ServingsPrep: 30 min. Bake: 20 min.


  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 8 ounces thinly sliced part-skim mozzarella cheese
  • 8 ounces thinly sliced mortadella
  • 8 ounces thinly sliced capocollo or prosciutto
  • 8 ounces thinly sliced hard salami
  • 1 large green pepper, thinly sliced
  • 2 tablespoons shredded Asiago cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • Marinara sauce, warmed


  • Preheat oven to 425°. On a greased baking sheet, unroll one pizza
  • crust and pat into a 16x13-in. rectangle. Layer half of the
  • mozzarella cheese, deli meats and pepper lengthwise down center
  • third of crust, leaving a 1/2-in. border at each end. Fold up long
  • sides of crust over filling, pinching seam and ends to seal. Fold up
  • ends. Cut slits in top. Repeat with remaining ingredients.
  • Sprinkle each with half of the Asiago cheese, garlic powder and
  • parsley. Bake 16-20 minutes or until golden brown. Serve with
  • marinara sauce. Yield: 2 stromboli (6 servings each).
Nutritional Facts: 1 slice equals 304 calories, 15 g fat (6 g saturated fat), 44 mg cholesterol, 1,123 mg sodium,

2 of 2

Game Time Stromboli (continued)

Nutritional Facts: 25 g carbohydrate, 1 g fiber, 17 g protein.