Game-Night Nacho Pizza

Name: Game-Night Nacho Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Southwest
Ingredients: 1 prebaked 12-inch pizza crust; 1 tablespoon olive oil; 1 cup refried beans; 1 cup refrigerated fully cooked barbecued shredded beef; 1/2 cup chopped seeded tomatoes; 1/2 cup pickled jalapeno slices; 1 cup shredded Colby-Monterey Jack cheese; Optional toppings: Shredded lettuce, sour cream and salsa

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. —Jamie Jones, Madison, Georgia

Ingredients

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup refried beans
1 cup refrigerated fully cooked barbecued shredded beef
1/2 cup chopped seeded tomatoes
1/2 cup pickled jalapeno slices
1 cup shredded Colby-Monterey Jack cheese
Optional toppings: Shredded lettuce, sour cream and salsa

Directions

1. Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese.
2. Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts

1 serving: 370 calories, 13g fat (5g saturated fat), 30mg cholesterol, 1103mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 18g protein.

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