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Game-Night Nacho Pizza Recipe
Game-Night Nacho Pizza Recipe photo by Taste of Home

Game-Night Nacho Pizza Recipe

Read Reviews (4)
4.5 4
Publisher Photo
Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. —Jamie Jones, Madison, Georgia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 1 cup refried beans
  • 1 cup refrigerated fully cooked barbecued shredded beef
  • 1/2 cup chopped seeded tomatoes
  • 1/2 cup pickled jalapeno slices
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • Shredded lettuce, sour cream and salsa, optional

Nutritional Facts

1 slice (calculated without optional ingredients) equals 370 calories, 13 g fat (5 g saturated fat), 30 mg cholesterol, 1,103 mg sodium, 46 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese.
  2. Bake at 450° for 10-15 minutes or until cheese is melted. Serve with lettuce, sour cream and salsa if desired. Yield: 6 slices.
Originally published as Game-Night Nacho Pizza in Simple & Delicious August/September 2011, p59

Nutritional Facts

1 slice (calculated without optional ingredients) equals 370 calories, 13 g fat (5 g saturated fat), 30 mg cholesterol, 1,103 mg sodium, 46 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Game-Night Nacho Pizza(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 3, 2011

I really enjoyed this pizza, but I may use one of my slow cooker shredded beef recipes next time I make it instead of the already prepared barbecued shredded beef. I think the pizza would have more of a "Nacho" flavor sans barbecue sauce.

MY REVIEW
Reviewed Sep. 21, 2011

Soooooooo good! And so very quick and easy to make! This will be going into my regular rotation of recipes.

MY REVIEW
Reviewed Sep. 18, 2011

Super easy and a big hit!

MY REVIEW
Reviewed Aug. 22, 2011

Really liked this, quick and easy and the sweetness of the BBQ adds a nice flavor.

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