Funnel Cakes Recipe
- 2 eggs
- 1 cup 2% milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- Oil for deep-fat frying
- Confectioners' sugar
- 1. In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°.
- 2. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
- 3. Fry 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar; serve warm. Yield: 8 cakes.
1 each: 316 calories, 12g fat (2g saturated fat), 50mg cholesterol, 256mg sodium, 44g carbohydrate (8g sugars, 1g fiber), 7g protein.
Reviews for Funnel Cakes
"This tastes just like the fair! We love doing this in the middle of winter, because it really makes you feel like it's fair seasons! It's great with cinnamon sugar!"
"I lovE this recipe. I found that it works out much better using a small frying pan filled 1/3 of the way with cooking oil. This method males perfect funnel cakes for me whereas when I was using the deep fryer I didn't have formed cakes just a punch of individual pieces. It doesn't work for me using a funnel, either. I have been using a spoon so it drizzles more evenly, but a measuring cup would work wonderfully also.I was craving cinnamon rolls so I added cinnamon to this recipe and drizzled a glaze frosting over it. AWESOME!This is my go to treat a few times a week, my family loves them!"
"I love love love this recipe! It's so light, crispy and soft at the same time...great flavor!!! I'm gonna have fun creating different toppings for it this week :) thanks for sharing!"
"What a treat to have fair food at home! These are easy to make and the batter will keep for a day or two in the refrigerator. I used a frying pan with high sides because I have neither a deep fat fryer or electric skillet. They were perfect. It helps if you have someone ladling the batter into the funnel if your funnel is small. We will definitely be making these again!"
"Turned out great. Served it with vanilla ice cream and caramel topping!!!! Delish!!! ??"
"It's easy to make it and very good!"
"These are just like what you get at the fair. They are simple and so easy to make! Using a squeeze bottle or pouring from a spouted cup is easier to do than using the funnel, though."
"Awesome ! My family loves them every time"
"So good and so easy to make. This recipe is definitely a keep."
"Fluffy light and delicious. ..."
"Love it. Easy to make and delicious to eat :)"
"I use a squeeze bottle (from William Sonoma for pancakes) and it works perfectly. You could use any old squeeze bottle (cleaned out ketchup bottle for example). It makes quite a few. You can keep extra batter in the fridge for the next day because the funnel cakes need to be eaten fresh. These are a nice special treat, my new "sleepover breakfast" recipe for my kids and their friends."
"This dessert tastes so goood!! I'm going to get ingredients! :3"
"they are b etter than the fair's"
"I will make this again. We loved it."
"Yum! It was really fun making these. We sprinkled them with cinnamon and sugar!"
"Tasted great but how do you get it dough to stick together, was like crumbs instead of a funnell cake and I poured it through a funnel."
"These are absolutely delicious! We sprinkled them with powdered sugar; my husband, with cinnamon and powdered sugar. They taste better than what you get at a fair, because you know nobody's sweaty hands have been on them! :)"
"These are the best!! They taste just like the ones at the fair."
"please tell me how to keep cake from domeing on top...your cakes are flat on top and perfectly put together...ty, donna"