Fun Party Cupcakes Recipe
Fun Party Cupcakes Recipe photo by Taste of Home
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Fun Party Cupcakes Recipe

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These are a cinch to bake—and even more fun to decorate! Our Test Kitchen staff turned out a pair of not-so-scary aliens, but you can let the kids top their cakes any way they want.—Taste of Home Test Kitchen
Recommended: 10 Fun Treats for Fall
MAKES:24 servings
MAKES: 24 servings


  • 1 package cake mix of your choice (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Green gel food coloring or color of your choice, optional
  • Assorted candies of your choice: Pretzel sticks, Tic Tacs, Life Savers, red string licorice, Tart'n'Tinys, Chuckles, and Peanut M&M's

Nutritional Facts

1 each: 202 calories, 8g fat (2g saturated fat), 23mg cholesterol, 189mg sodium, 30g carbohydrate (21g sugars, 0 fiber), 2g protein.


  1. Prepare cake batter according to package directions. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 350° for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  3. Tint the frosting with food coloring if desired. Frost the cupcakes and decorate as desired. Yield: 2 dozen.
Originally published as Fun Party Cupcakes in Taste of Home Cupcakes & Muffins 2007, p17

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