Taste of Home
Fun Fish Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. —Carolyn Schmeling, Brookfield, Wisconsin
Ingredients
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1 package (21 ounces) frozen crunchy breaded fish fillets
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1/2 cup mayonnaise
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1/4 cup prepared ranch salad dressing
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2 tablespoons sweet pickle relish
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1/4 teaspoon garlic powder
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12 slices white bread
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6 slices process American cheese
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6 lettuce leaves
Directions
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1.
Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
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2.
Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately.
Nutrition Facts
2 each: 609 calories, 38g fat (9g saturated fat), 44mg cholesterol, 1342mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 17g protein.
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