Fun Fish Sandwiches Recipe

5 2 1
Fun Fish Sandwiches Recipe
Fun Fish Sandwiches Recipe photo by Taste of Home
Publisher Photo

Fun Fish Sandwiches Recipe

Read Reviews
5 2 1
Publisher Photo
Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. —Carolyn Schmeling, Brookfield, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (21 ounces) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1/4 cup prepared ranch salad dressing
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 12 slices white bread
  • 6 slices process American cheese
  • 6 lettuce leaves

Directions

Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.
Editor's Note: This recipe was tested with Van de Kamp's frozen crunchy breaded fish fillets.
Originally published as Fun Fish Sandwiches in Simple & Delicious May/June 2007, p11

Nutritional Facts

2 each: 609 calories, 38g fat (9g saturated fat), 44mg cholesterol, 1342mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 17g protein.

  • 1 package (21 ounces) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1/4 cup prepared ranch salad dressing
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 12 slices white bread
  • 6 slices process American cheese
  • 6 lettuce leaves
  1. Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
  2. Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.
Editor's Note: This recipe was tested with Van de Kamp's frozen crunchy breaded fish fillets.
Originally published as Fun Fish Sandwiches in Simple & Delicious May/June 2007, p11

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Reviews forFun Fish Sandwiches

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greeneyeddoll User ID: 4050459 150892
Reviewed Jan. 27, 2010

"This is cute, normal food; it shouldn't scare children. I think the ELDERLY may enjoy it just as well as young kids..."

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movnspeechGA User ID: 249584 164945
Reviewed Jan. 16, 2009

"I felt sorry for this post because it stayed on the Unanswered Posts  list for a while now!"

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