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Fun-do Fondue Recipe
Fun-do Fondue Recipe photo by Taste of Home

Fun-do Fondue Recipe

Publisher Photo
Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like fall fruits and veggies. Judy Batson, Tampa, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups (8 ounces) shredded Jarlsberg cheese
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon freshly ground pepper
  • 1 cup heavy whipping cream
  • 1 cup reduced-sodium chicken broth
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • Cubed French bread, sliced pears and assorted fresh vegetables

Nutritional Facts

1/4 cup (calculated without bread and pears) equals 166 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 151 mg sodium, 5 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a small bowl, combine the first five ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice.
  2. Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth. Yield: 3 cups.
Originally published as Fun-do Fondue in Taste of Home September/October 2014, p82

Nutritional Facts

1/4 cup (calculated without bread and pears) equals 166 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 151 mg sodium, 5 g carbohydrate, trace fiber, 7 g protein.

Reviews for Fun-do Fondue

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 8, 2014

"This is so delicious !!!! I added white wine instead of chicken broth only because I did not have anymore chicken broth !!! The whipping cream and honey really makes this fondue !"

MY REVIEW
Reviewed Sep. 1, 2014

"This was a big hit at our Oktoberfest style dinner. The only thing I changed was to add some white wine instead of honey and lemon. Absolutely delicious-we dunked cubes of rye and sourdough bread as well as cut up bread pretzels."

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